Good Pho U

Quick, nice and friendly staff. Always tailor order according to my needs. Delicious pho, combination rice, drinks and more. Reasonable price. Highly recommend!

Thapnakvatey Prak

Yum! Really really yum! The pork roll, whilst lacking pate (not sure if it's an option) is still one tasty roll... a bit stalky with the amount of coriander stalks, but I don't mind it, I get why some might not agree... Whilst not overflowing with pork, the roll still allows for all the other flavours to be present.. am easily able to slot this roll in my top 5 in Adelaide. Glad we've moved into the area! The pho, whilst not overly flavourful as some I've had in the past, still presents well and is quite filling. My takeaway didn't come with hoisin or chilli sauce, but luckily I had some at home and was able to add to the pho, and it took it to another level.... very, very yummy pho... Well done! Am going to come back!

Chico Mendez

Perfect for a rainy day in Adelaide It would be nice to go here. You can enjoy very hot rice noodles that are truly delicious. There are many other menu items, but the rice noodles are very delicious.

Amy Park Adelaide (UBHD)

We went there at a quiet hour. Menu for food and drinks has quite nice options, I enjoyed the pho. As the food quality is on point. Recommended to try here. NO table service, just walk in and pay and order at the counter and self-service pick up. Restaurant has music very good. There are lots of options for extra sauce and fresh herbs. However, I am very disappointed about the hygiene in the restaurant, eg, NO cover for sauce and herbs. Quite a bit visible ined around the restaurant like on table, windows, and even sanitiser section. It can tell that they didn't pay much attention to it. Hope it gets improved and keeps it up.

Olila

Yes, it is. Good Pho U is good for you. Walking into the restaurant brings back memories of Asian food centres. Tonight, I dined in and tried the #1 menu item. Roast beef pho is definitely a winner. I have to say, it reminded me of the Pho in Saigon around the time the US embargo was lifted. I loved adding in the fresh herbs on the side, and when added in, the taste is so good. The stock was well seasoned. You can add some fish sauce and other sauces to augment the umami, if needed. Add as much fresh chilli as you dare. I added it all and was glad there were boxes of tissues on the table.

Peter Hill