quote Came here after our hike to Mount Lofty and oh boy was it a good meal. At 18Aud, it was a huge bowl of pho with plentiful of beef combination meats. The cold spring rolls were excellent also as well. The owner was kind enough to offer us a free packet of prawn crackers too. The soup stock was very flavourful and savoury and exactly what you'd want on a cold winter day. What a great meal.

SL Wong

quote Perfect for a rainy day in Adelaide It would be nice to go here. You can enjoy very hot rice noodles that are truly delicious. There are many other menu items, but the rice noodles are very delicious.

Amy Park Adelaide (UBHD)

quote Quick, nice and friendly staff. Always tailor order according to my needs. Delicious pho, combination rice, drinks and more. Reasonable price. Highly recommend!

Thapnakvatey Prak

quote We went there at a quiet hour. Menu for food and drinks has quite nice options, I enjoyed the pho. As the food quality is on point. Recommended to try here. NO table service, just walk in and pay and order at the counter and self-service pick up. Restaurant has music very good. There are lots of options for extra sauce and fresh herbs. However, I am very disappointed about the hygiene in the restaurant, eg, NO cover for sauce and herbs. Quite a bit visible ined around the restaurant like on table, windows, and even sanitiser section. It can tell that they didn't pay much attention to it. Hope it gets improved and keeps it up.

Olila

quote Yes, it is. Good Pho U is good for you. Walking into the restaurant brings back memories of Asian food centres. Tonight, I dined in and tried the #1 menu item. Roast beef pho is definitely a winner. I have to say, it reminded me of the Pho in Saigon around the time the US embargo was lifted. I loved adding in the fresh herbs on the side, and when added in, the taste is so good. The stock was well seasoned. You can add some fish sauce and other sauces to augment the umami, if needed. Add as much fresh chilli as you dare. I added it all and was glad there were boxes of tissues on the table.

Peter Hill